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Coffee Syrup
Basic Recipe 79
Preparation info
- Makes
450 ml
- Difficulty
Easy
Appears in
By Liam Tomlin
Published 2005
Ingredients
350 ml 100 ml
Method
Bring the sugar syrup and coffee to the boil in a heavy-based pan. Reduce the heat and simmer for 5 minutes. Pass the coffee syrup through a fine sieve into a sealed container and refrigerate until ready to use.
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