Chocolate Tuilles

• 50 g Unsalted butter, softened
• 55 g Free-range egg whites
• 85

Melt the butter over a low heat and set aside until ready to use. Beat the egg whites and sugar to soft peaks with an electric mixer. Reduce the speed, add the butter in a steady stream and continue to mix until it is fully incorporated into the egg whites and sugar. Add a tablespoon of cocoa powder and mix until it is fully incorporated and continue to add a tablespoon at a time until all the