Satay Chicken Wings with Peanut and Lime Dipping Sauce

Name: Satay Chicken Wings with Peanut and Lime Dipping Sauce
Ingredients: 75 g Thai red curry paste; 2 tbsp rapeseed oil; 1 tbsp soft light brown sugar; 1 kg chicken wings; 75 g peanut butter; 50 g coconut cream; 2 tbsp light soy sauce; juice of 1 lime; 2 tbsp sweet chilli sauce; 50 g roasted peanuts , roughly chopped; 2 spring onions, trimmed and thinly sliced; lime wedges

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Seasonal Snacks

By Gabriella English

Published 2026

About

Surely chicken wings qualify as the OG snack. Maximum skin-to-flesh ratio means these pack a punch and will be a winner served hot, cold or anywhere in between. Dial the hot and sour up or down in the dipping sauce to your own taste and make sure you squeeze some lime wedges over before serving to add a pop of freshness.

Ingredients

for the chicken wings:

75 g Thai red curry paste
75 g coconut cream
75

Snack
January

Method

In a large mixing bowl, whisk together the Thai red curry paste, coconut cream, peanut butter, soy sauce, oil, lime juice and sugar until smooth. Add the chicken wings and turn them so they’re well coated in the marinade, then cover and put in the fridge for at least 2 hours, or preferably overnight.

Preheat the oven to