iMni Poppadoms with Green Chutney and Salad

Name: iMni Poppadoms with Green Chutney and Salad
Ingredients: 15 g fresh coriander; 10 g fresh mint leaves; 75 g natural yoghurt; 1 green chilli, deseeded and roughly chopped; 10 g fresh ginger, peeled and roughly chopped; juice of 2 limes; ½ tsp garam masala; 2 tsp caster sugar; 2 tbsp rapeseed oil; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 10 cm piece of cucumber, halved lengthwise, deseeded and cut into 5mm dice; 10 cm piece of cucumber, halved lengthwise, deseeded and cut into 5mm dice; 2 medium tomatoes, cut into 5mm dice; ½ small red onion, finely chopped; 75 g pomegranate seeds; 1 pack of mini poppadoms

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Seasonal Snacks

By Gabriella English

Published 2026

About

I could eat my body weight in poppadoms but, really, they’re all about what you put on them. Here, they are the perfect vehicle for a chopped salad and fresh chutney with a big hit of spring zing. There’s no cooking involved, just a bit of chopping and blending, and they’re full of vitamins and nutrients, so go ahead and fill your boots!

Ingredients

Snack
Vegetarian
Gluten-free
March

Ingredients

Method