Parma Ham Egg Cups with Goat’s Cheese and Wild Garlic

Name: Parma Ham Egg Cups with Goat’s Cheese and Wild Garlic
Ingredients: 1 tbsp olive oil; 6 slice of Parma ham; 3 medium eggs; 2 tbsp double cream; 2–3 wild garlic leaves, finely chopped (or use a small handful of chives instead); 2–3 wild garlic leaves, finely chopped (or use a small handful of chives instead); 50 g soft goat’s cheese, crumbled into small pieces; grating of fresh nutmeg; sea salt and freshly ground; 6– hole non–stick muffin tin

Preparation info

Makes
6

Difficulty
Medium

Appears in

Seasonal Snacks

By Gabriella English

Published 2026

About

There is a woodland near where I live that starts to explode with the smell of wild garlic every March, and I love to pick handfuls and add it to everything I can. These little cheesy parcels are the perfect vehicle, and they make delicious lunchbox or picnic fodder. Check every leaf when picking wild garlic and discard anything without the distinctive garlicky smell, then thoroughly wash and dry it to get off any nasties.

Ingredients

Snack
Vegetarian
March

Ingredients

Method