Thai Sweetcorn Fritters

Frozen sweetcorn plus some pantry ingredients equals a snack that punches way above its weight. The trick to getting crisp and golden fritters is to ensure that the oil is nice and hot and that you don’t overcrowd the pan while frying. Once the fritters are in the pan, don’t be tempted to move them around as they need to be left alone to form that delicious deep golden crust.