Roasted New Potatoes with Wild Garlic Whipped Feta

Name: Roasted New Potatoes with Wild Garlic Whipped Feta
Ingredients: 500 g new potatoes, halved; 2 tbsp olive oil; 15 g butter; 200 g feta; 100 g extra thick full fat Greek yoghurt; 1 tbsp extra virgin olive oil; juice of ¼ lemon; small handful of wild garlic leaves, roughly chopped (or use a handful of chives if you can’t find wild garlic); small handful of wild garlic leaves, roughly chopped (or use a handful of chives if you can’t find wild garlic); small handful of wild garlic leaves, roughly chopped (or use a handful of chives if you can’t find wild garlic); small handful of fresh dill, roughly chopped, plus extra to serve; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Seasonal Snacks

By Gabriella English

Published 2026

About

New potatoes and wild garlic really signal the beginning of spring to me. This is wonderful finger food – the potatoes are the perfect vehicle to load up with lemony whipped feta. I could demolish a plate of these sitting around the table with a bottle of wine, but they would also make a delicious side dish to roast chicken or lamb.

Ingredients

500 g new potatoes, halved
2 tbsp olive oil
15 g<

Snack
Vegetarian
April

Method

Preheat the oven to 220°C/200°C fan. On a roasting tray, toss the potatoes with the oil and season generously with salt and pepper. Spread them out across the tray and dot with the butter, then roast