Filo Samosa Parcels

Name: Filo Samosa Parcels
Cuisine: Indian
Ingredients: 1 tbsp vegetable oil, plus extra for brushing; 1 small floury potato, about 100g, peeled and diced; 1 small carrot, about 60g, peeled and diced; 1 small onion, diced; 15 g piece fresh ginger, peeled and roughly chopped; 1 large garlic clove, peeled; 1 green chilli, trimmed and roughly chopped; 2 tsp garam masala; 65 g frozen peas; small handful of fresh coriander, roughly chopped; 1 pack of filo pastry; 2 tsp nigella seeds; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; mango chutney; lemon wedges

Preparation info

Makes about
20

Difficulty
Easy

Appears in

Seasonal Snacks

By Gabriella English

Published 2026

About

Vegetable samosas are an absolute must at any Indian restaurant for me, but they are easy to make at home too. I use filo pastry and keep them nice and small to make the perfect spicy mouthful.

Ingredients

1 tbsp vegetable oil, plus extra for brushing
1 small floury potato, about 100g, peeled and diced
1 small <

Asia
India
Snack
Vegan
April

Method

Preheat the oven to 200°C/180°C fan. Line two baking trays with baking paper.

Heat the oil in a frying pan over a medium-high heat and, once hot, add the potato, carrot and onion and a generous pinch of salt. Cook, stirring regularly, until the vegetables are softened, about 10 mi