Smoked Salmon Taramasalata

Name: Smoked Salmon Taramasalata
Cuisine: Greek
Ingredients: 100 g smoked salmon, roughly chopped; 100 g full fat cream cheese; 50 g full fat crème fraîche; zest and juice of ½ lemon; 5 g chives, chopped, plus extra to serve; 1 tbsp olive oil, plus extra to serve; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; small handful of radishes, quartered; warmed flatbreads

Preparation info

Serves
4

Difficulty
Easy

Appears in

Seasonal Snacks

By Gabriella English

Published 2026

About

A really simple take on the classic Greek dip, this works well beyond the boundaries of snacking. Good with flatbreads, good with avocado toast, even tasty stirred through some pasta!

Ingredients

100 g smoked salmon, roughly chopped
100 g full fat cream cheese
50

Europe
Greece
Fish course
Snack
Pescatarian
May

Method

To make the taramasalata, blitz the smoked salmon, cream cheese, crème fraîche, lemon zest and juice, chives and olive oil in a food processor until fairly smooth. Taste and season with salt and black pepper and a little more lemon juice if it needs it.

Serve topped with a good scattering of chopped chives and a drizzle more oil, with radishes and the warm