Feta and Spring Onion Cornbread Muffins with Chipotle Butter

Name: Feta and Spring Onion Cornbread Muffins with Chipotle Butter
Ingredients: 75 g plain flour; 75 g fine cornmeal; 1 tsp baking powder; ½ tsp fine salt; ⅛ tsp cayenne pepper; 150 ml buttermilk; 25 ml whole milk; 1 egg; 4 spring onions, trimmed and thinly sliced; 1 fresh jalapeño chilli, finely diced; 100 g feta, crumbled; 175 g frozen or tinned sweetcorn; 175 g frozen or tinned sweetcorn; 100 g unsalted butter, softened; 2 tsp chipotle paste sea salt

Preparation info

Makes
12

Difficulty
Easy

Appears in

Seasonal Snacks

By Gabriella English

Published 2026

About

Muffins are such a cinch to make, so if you have some bored kids in the house put them to work in the kitchen so they can bring you a snack for a change.

Ingredients

75 g plain flour
75 g fine cornmeal
1 tsp

Snack
Vegetarian
July

Method

Preheat the oven to 200°C/180°C fan. Line the muffin tin with the muffin cases.

In a large mixing bowl, combine the flour, cornmeal, baking powder, salt and cayenne. Whisk the buttermilk, milk, egg and melted butter together in a jug, then stir this through the dry ingredients