Balsamic Onion and Goat’s Cheese Tartlets

Name: Balsamic Onion and Goat’s Cheese Tartlets
Ingredients: 320 g sheet puff pastry; 1 egg, beaten; 25 g butter; 2 red onions, thinly sliced; 2 tbsp fresh thyme leaves, finely chopped; 2 tbsp good-quality balsamic vinegar; 1 tbsp runny honey, plus extra to drizzle; 125 g soft goat’s cheese, cut into 12 slices; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper

Preparation info

Makes
12

Difficulty
Easy

Appears in

Seasonal Snacks

By Gabriella English

Published 2026

About

Once you’ve nailed the format, these little tartlets are very flexible. I’ve used soft goat’s cheese, but Brie or blue cheese work just as well.

Ingredients

320 g sheet puff pastry
1 egg, beaten
25 g butter</

Snack
Vegetarian
October

Method

Preheat the oven to 200°C/180°C fan. Line two baking trays with baking paper.

Unroll the pastry, then cut it into 12 rectangles, each about 6 x 7cm. Using the tip of a sharp knife, score a 5mm border around the edge of each square, making sure not to cut all the way through the