Roasted Mixed Nuts with Rosemary and Cayenne Pepper

Name: Roasted Mixed Nuts with Rosemary and Cayenne Pepper
Yield: Makes about 400g
Ingredients: 400 g raw unsalted nuts (a mixture of cashews, almonds, walnuts and pecans works well); 400 g raw unsalted nuts (a mixture of cashews, almonds, walnuts and pecans works well); 400 g raw unsalted nuts (a mixture of cashews, almonds, walnuts and pecans works well); 400 g raw unsalted nuts (a mixture of cashews, almonds, walnuts and pecans works well); 400 g raw unsalted nuts (a mixture of cashews, almonds, walnuts and pecans works well); 1 tbsp finely chopped rosemary; 1 tbsp flaky sea salt, plus extra to serve; ½ tsp cayenne pepper; 2 tbsp olive oil

Preparation info

Makes about
400
g

Difficulty
Easy

Appears in

Seasonal Snacks

By Gabriella English

Published 2026

About

Herby, salty, crunchy and slightly spicy, these roasted nuts are the work of minutes so keep plenty in a jar on your counter to turn to when you are hit with the urge to snack. I can’t eat them without reaching for an ice-cold beer...

Ingredients

400 g raw unsalted nuts (a mixture of cashews, almonds, walnuts and pecans works well)
1 tbsp

Side dish
Snack
Gluten-free
Vegan
December

Method

Preheat the oven to 200°C/180°C fan. Put the nuts in a mixing bowl and then stir through the rosemary, salt, cayenne pepper and olive oil until the nuts are evenly coated.

Tip them onto a large baking tray and