Soft Rice Paper Rolls with Prawns and Pork

Mark Jensen: When ordering rice paper rolls in a restaurant, it is customary to observe and appreciate (or not) the technique used — it needs to be rolled tight and the flavours should be well balanced. Too much vermicelli will cause the rice paper to burst, too many herbs may overwhelm accompanying ingredients and too much lettuce may appear ungenerous. Rice paper rolls are finger food and should not droop when