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Squid Salad with Pickled Vegetables and Fresh Herbs

Gỏi Mực

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in

By Pauline Nguyen, Luke Nguyen and Mark Jensen

Published 2007

  • About

Ingredients

  • 200 g (7 oz) cleaned squid (legs cut into individual pieces)
  • 200 g (7

Method

Lay the cleaned squid on a cutting board, insert your knife into the top edge of the body and run the knife down to the bottom of the squid. Fold it open as you would a book.

Working from the top-right of the squid to the bottom-left, score diagonal slices in the flesh, making sure not to penetrate through. Turn the squid 180 degrees and repeat the diagonal slicing so you now have a cri

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