Name: Hoisin Dipping Sauce (Nước Tương Ngọt)
Yield: Makes enough sauce for 24 goi cuon
Cuisine: Vietnamese
Ingredients: 1½ tablespoons rice vinegar; 3 teaspoons roasted peanuts; 125 ml (4 fl oz/½ cup) milk; 125 ml (4 fl oz/½ cup) hoisin sauce; 1 red bird’s eye chilli

Preparation info

Makes enough sauce for
24
goi cuon

Difficulty
Easy

Appears in

Secrets of the Red Lantern

By Pauline Nguyen , Luke Nguyen and Mark Jensen

Published 2007

About

Luke Nguyen: I have seen a lot of different versions of this hoisin dipping sauce. Many dilute it with water or add cornflour (cornstarch) for thickening. I have also seen peanut butter added to it. This recipe was created by my genius little brother, Leroy. He and Mum were messing about with ingredients in the kitchen one day and he had a moment of inspiration to add milk. We now use this recip

Ingredients

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Ingredients

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