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Roasted Rice Powder
Thính
Preparation info
- Makes
200 g
- Difficulty
Easy
Appears in
By Pauline Nguyen, Luke Nguyen and Mark Jensen
Published 2007
Ingredients
200 g 7 oz 1 cup
Method
In a dry wok stir-fry the rice over medium heat until it is toasted a soft brown colour. Allow to cool and place in a mortar and pound to a fine powder. This powder will keep indefinitely in an airtight container.
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