Advertisement
Spring Onion Oil
Mở Hành
- Makes
250 ml
- Difficulty
Easy
By Pauline Nguyen, Luke Nguyen and Mark Jensen
Published 2007
Ingredients
250 ml 9 fl oz 1 cup 6–8
Method
Put the oil and the spring onions in a saucepan over medium heat. Cook the spring onions until they just start to simmer in the oil, remove from the heat and allow to cool. The spring onion oil will keep for up to 1 week in a covered container in the fridge.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
Easy to make with a gentle flavour