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Roasted Peanuts
Đậu Phộng Rang
Preparation info
- Difficulty
Easy
Appears in
By Pauline Nguyen, Luke Nguyen and Mark Jensen
Published 2007
Ingredients
250 g 9 oz
Method
In a dry wok, stir-fry the peanuts over a medium heat until the peanuts are cooked to a soft brown colour. Crush the peanuts in a mortar until coarsely ground. The roasted nuts will keep in an airtight container for up to 2 weeks.
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