Pickled Mustard Greens

• 1 kg (2 lb 4 oz) mustard greens
• 1.5

Cut the mustard greens in half lengthways, then cut into 5 cm (2 in) long pieces and wash thoroughly. Blanch in boiling water for 30 seconds, then refresh in iced water and place in a colander to drain.

In a saucepan combine the water, sugar and salt and stir until boiling, then turn off the heat and allow to cool. Clean and cut the spring onions into 5 cm (2 in) long pieces, then mix e