Caramelized Pork Leg and Whole Egg, with Chilli and Pepper

Mark Jensen: This is such a delicate dish. It is the pork fat that gives thit kho its subtle richness. If you prefer to leave out the fat, omit the pork leg and replace with more pork neck.

The length of time given in this recipe should be sufficient for a ‘melt in the mouth’ result. It is always good practice, however, to continually check for taste and tenderness and adjust the cooking time acco