Advertisement
Pork and Winter Melon Soup
Canh Bí Thịt Băm
- Serves
4
- Difficulty
Easy
By Pauline Nguyen, Luke Nguyen and Mark Jensen
Published 2007
Ingredients
200 g 7 oz 4
Method
Put the pork, the white part of the spring onions, half the fish sauce, sugar and ½ teaspoon of the salt in a mortar and pound to a smooth paste. (This can also be done in a food processor.) Put in the fridge to marinate for 30 minutes. Peel the winter melon and slice into 5 x 1 cm (2 x ½ in) batons.
Remove the pork paste from the fridge. Take 1 teaspoon of pork paste in one hand and a
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe