Chargrilled Pork with Vermicelli Salad

Bún Thịt Nướng

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in

By Pauline Nguyen, Luke Nguyen and Mark Jensen

Published 2007

  • About

Luke Nguyen: Barbecue dishes are available on most street corners in Saigon, with each vendor specializing in only one dish. For many long moments I have stood there contemplating which dish to choose. Enticed by the thick smoky aroma, the fresh herbs, the chargrilled meat, I would shuffle myself alongside a very low communal table and indulge in all. As I ate my way through Vietnam, trying different interpretat