Beef and Lemon Grass Wrapped in Betel Leaf

Luke Nguyen: Growing up, we went to a lot of family barbecues — but not the sausage and T-bone kind. Our barbecues offered beef wrapped in betel leaf, chicken wings marinated in soy and honey, satay chicken skewers and spiced quail. And for some Vietnamese authenticity, a suckling pig or a baby goat would be turning on a spit.

Try preparing a Vietnamese dish for the next barbecue you go to. You’ll add su