Pauline Nguyen, Luke Nguyen, Mark Jensen

Sweetened Coconut Cream

Nước Cốt Dừa

Preparation info
  • Makes

    250 ml

    • Difficulty

      Easy

Appears in
top 1000Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
Secrets of the Red Lantern

By Pauline Nguyen, Luke Nguyen and Mark Jensen

Published 2007

  • About

Ingredients

  • 250 ml (9 fl oz/1 cup) coconut cream
  • 1

Method

Add the coconut cream, sugar and potato starch to a saucepan and mix well. Heat the mixture slowly, stirring constantly. Do not allow it to boil. Once hot, remove from the heat and serve.