Garlic Mayonnaise

• 3 garlic cloves
• 2 egg yolks
• 1 tablespoon lemon juice

This quantity of mayonnaise is best made in a bowl using a whisk. Make sure the bowl is secure on the bench. (A good tip is to roll a damp cloth into a circle on the bench and then place the bowl in the middle.)

Bash the garlic into a paste in a mortar. Combine the egg yolks, lemon juice, crushed garlic, salt and white pepper in a bowl and whisk well. Continue to whisk slowly, adding on