Pauline Nguyen, Luke Nguyen, Mark Jensen

Crisp Garlic Chicken Wings

Name: Crisp Garlic Chicken Wings (Cánh Gà Chiên Tỏi)
Yield: Serves 6, or up to 12 people as part of a shared feast
Cuisine: Vietnamese
Ingredients: oil, for deep-frying; 500 g (1 lb 2 oz/4 cups) cornflour (cornstarch); 500 g (1 lb 2 oz/4 cups) cornflour (cornstarch); 1 egg; 2 tablespoons plain (all-purpose) flour; 8 garlic cloves, crushed; 3 tablespoons soy sauce; 3 tablespoons salt; 4 kg (9 lb) chicken wings

Cánh Gà Chiên Tỏi

Preparation info

Serves
6
, or up to 12 people as part of a shared feast

Difficulty
Easy

Appears in

Secrets of the Red Lantern

By Pauline Nguyen , Luke Nguyen and Mark Jensen

Published 2007

About

Ingredients

4 kg (9 lb) chicken wings
3 tablespoons salt

Asia
Vietnam
Main course
South East Asia

Method

Cut the chicken wings into three pieces by slicing through at the joints. Combine the salt, soy sauce and garlic in a large bowl. Add the chicken wings and mix well. Allow to marinate in the fridge for 1 hour.

Combine the plain flour with the egg and 2 tablespoons of water, add to the bowl o