Crisp Garlic Chicken Wings

• 4 kg (9 lb) chicken wings
• 3 tablespoons salt

Cut the chicken wings into three pieces by slicing through at the joints. Combine the salt, soy sauce and garlic in a large bowl. Add the chicken wings and mix well. Allow to marinate in the fridge for 1 hour.

Combine the plain flour with the egg and 2 tablespoons of water, add to the bowl o