Pauline Nguyen, Luke Nguyen, Mark Jensen

Ginger and Lime Fish Sauce

Name: Ginger and Lime Fish Sauce (Nước Mắm Gừng)
Yield: Makes 125 ml (4 fl oz/½ cup)
Cuisine: Vietnamese
Ingredients: 100 ml (3½ fl oz) dipping fish sauce; 2 teaspoons finely chopped ginger; juice of ½ lime; 1 teaspoon pickled chilli (from Asian supermarkets)

Nước Mắm Gừng

Preparation info

Makes
125 ml

Difficulty
Easy

Appears in

Secrets of the Red Lantern

By Pauline Nguyen , Luke Nguyen and Mark Jensen

Published 2007

About

Ingredients

100 ml (3½ fl oz) dipping fish sauce
juice of ½ lime

Asia
Vietnam
Sauce
Fish course
Pescatarian
South East Asia

Method

Combine all of the ingredients together and mix well.