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Durian Ice Cream

Kem Sầu Riêng

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Preparation info
  • Makes

    2 litres

    • Difficulty

      Easy

Appears in

By Pauline Nguyen, Luke Nguyen and Mark Jensen

Published 2007

  • About

Luke Nguyen: I am the only member of my family who is not in love with sau rieng (durian). I totally understand why airlines and hotels forbid this ‘king of fruits’ — its strong aroma really packs a punch. Its fragrance, or should I say, odour, will fill the whole house within seconds. And the persistent stench promises to stick around for days. Mum would describe this delicacy as ‘custard-like flesh, rich, crea

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