Banana and Coconut Ice Cream

• 2 very ripe lady’s finger bananas
• 250 ml (9 fl oz/1 cup)

Blend the banana with the coconut cream and milk until very smooth, then add the mixture to a saucepan. Place the saucepan over medium heat and bring to the boil. Meanwhile, whisk the egg yolks with the sugar until light and fluffy. Pour the boiled coconut cream and milk over the egg mixture while continually whisking. Pour the mixture back into a clean saucepan and cook for about 5 minutes ove