Soft Vegetarian Rice Paper Rolls

• 1 quantity chay gio chay filling
• 1 tablespoon roasted rice powder
• 2</

Mix the chay gio chay filling with the roasted rice powder and combine with the fried shallots, potato and bean sprouts. Soak a sheet of rice paper in hot water and lay it flat on a work bench. Place some perilla, mint and lettuce on a sheet of rice paper and put about 1 handful of the filling on top. Fold over the sides and roll up to form a tight roll. Bi cuon chay is assembled