Lemon Grass and Chilli Chicken

Luke Nguyen: This is a classic, and very popular, southern Vietnamese chicken dish. The thigh fillet of the chicken is commonly used in Vietnamese cooking, as it is inexpensive and perfect for grilling or frying — it absorbs flavour and remains tender and succulent throughout the cooking process.

This is a quick and easy dish to prepare, with loads of flavour and fragrance. Be sure to drizzle the sauce o