Crispy Spiced Quail

Chim cút Chiên Dòn

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Pauline Nguyen, Luke Nguyen and Mark Jensen

Published 2007

  • About

Luke Nguyen: This is a delicious and aromatic way to season quail. If you prefer, the quail can be chargrilled, roasted in the oven, cooked under the grill (broiler) or simply thrown on the barbecue.

On a recent visit to Hanoi, my friend Samson and I discovered a quail and pigeon stand. After demolishing six serves, I received a phone call from my Mum telling me to stay clear of all birds because somethi