Braised Duck with Ginger and Spring Onions

• 6 duck leg quarters (marylands)
• 6 spring onions (scallions), white part bashed, green part finely sliced
• 3 garli

Wash the duck leg quarters under cold water, pat dry with paper towel, then place on a cutting board. Trim and discard the excess fat. Add the white part of the spring onion, garlic, ginger, fish sauce, soy sauce and sugar to a large bowl and mix well to dissolve the sugar. Cut the duck leg quarters in half through the knee joint and place the pieces in the bowl. Mix well and marinate for 2 hou