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Braised Veal Shanks with Asian Mushrooms and Taro

Bắp Bò Nấu Nấm

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Pauline Nguyen, Luke Nguyen and Mark Jensen

Published 2007

  • About

Ingredients

  • 1 garlic bulb
  • 100 g ( oz) red Asian shallots

Method

Break the garlic bulb into individual cloves, peel and place them in a piece of foil with the red Asian shallots and butter. Fold the foil into a parcel and roast in a preheated oven at 220°C (425°F/Gas 7) for 20 minutes. Remove from the oven and reserv

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