Chargrilled Sirloin with Chilli, Garlic and Ginger

• 2 x 250 g (9 oz) sirloin steaks
• 2 handfuls shredded green papaya

Mix all the marinade ingredients together until the sugar dissolves. Add the steaks and marinate for 2 hours in the fridge. Chargrill the steaks over medium–high heat, to your preference (6 minutes for rare, 10 minutes for medium), then rest the steaks for 5 minutes. Reheat the steaks on the chargrill, then cut into thin slices.

Serve with a salad of green papaya, mixed herbs, fried red