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Jam Sandwiches
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
Published 2014
Or a ‘bloody bandage’ as my great grandmother called them, when kids used to play in the streets after school, holding a podgy white sandwich in their hands with red jam oozing out. This is less refined but will hit the spot for very hungry or younger guests.
Ingredients
- Salted butter, at room temperature
4 thickslices - Jam of your choice
Method
Butter the bread edge to edge, then spread the jam on top. Close the sandwich, and cut in half into a triangle.