Strawberry, Champagne and Vanilla Jam

I’m lucky enough to have tiny wild strawberries in my garden that naturally have an almost vanilla flavour. This recipe tries to recreate an entire cream tea in a jar.

You don’t have to use real champagne: cava or prosecco work too. Jams are obviously important for scones but this can also be used for the Giant Custard Cream Jammie Dodger or a classic Victoria sponge. If you are going to get into jam making, buy a preserving pan. The tradition