Kerstin Rodgers

Home-made ‘Nutella’

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Preparation info
  • Makes

    2 x 200 g

    jars
    • Difficulty

      Easy

Appears in
Ms Marmite Lover's Secret Tea Party: Exquisite recipes for ultimate afternoon teas
Ms Marmite Lover's Secret Tea Party

By Kerstin Rodgers

Published 2014

  • About

The thing I don’t like about Nutella is the claggy palm oil sensation in your mouth. The home-made version means you know exactly what’s going into it.

Ingredients

  • 200 g whole hazelnuts, shelled
  • 350 g milk chocolate, chopped
  • 2

Method

First, toast the hazelnuts. Preheat the oven to 180°C (gas 4). Place the hazelnuts in a single layer on a baking sheet and toast them in the oven for 5-10 min