Kerstin Rodgers

Blueberry Scones

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Preparation info
  • Makes about

    12

    • Difficulty

      Easy

Appears in
Ms Marmite Lover's Secret Tea Party: Exquisite recipes for ultimate afternoon teas
Ms Marmite Lover's Secret Tea Party

By Kerstin Rodgers

Published 2014

  • About

I confess, I can find scones a little boring. Adding fruit such as blueberries both moistens the fudgy texture and brightens it with bursts of flavour.

Ingredients

  • 450 g self-raising flour, plus extra for dusting
  • 75 g caster sugar
  • 1

Method

Preheat the oven to 180°C (gas 4). Line a baking sheet with parchment paper or a silicone mat.

Mix the dry ingredients together in a bowl, then add the butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs. Make a well in the centre and pour in