Spirally Veggie Tartlets

Name: Spirally Veggie Tartlets
Ingredients: Sea salt and freshly ground black pepper; Sea salt and freshly ground black pepper; 200 ml water; 50 ml olive oil, plus extra for oiling the work surface; A pinch of sea salt; 150 g plain flour; 2 sprigs of fresh lemon thyme, leaves picked; 2 sprigs of fresh lemon thyme, leaves picked; 2 eggs; 200 ml milk; Melted butter, for greasing; 2-4 feta-stuffed green olives, halved (optional); 2 courgettes, ends trimmed; 2 carrots, ends trimmed

Preparation info

Makes
4-8
tartlets (depending on the size of your tins)

Difficulty
Easy

Appears in

Ms Marmite Lover's Secret Tea Party

By Kerstin Rodgers

Published 2014

About

These delicate vegetable tartlets will delight both the palate and the eye. They are a little bit fiddly to make but worth the effort.

Ingredients

150 g plain flour
A pinch of sea salt
50 ml

Vegetarian
Pie

Method

Preheat the oven to 180°C (gas 4). Grease the tartlet tins with melted butter.

In a bowl, mix together the flour and salt, then add the olive oil and water. Work the pastry until it comes together, adding a little more water if necessary.

Roll out the pastry on an oiled