Kerstin Rodgers

Ginger Biscuits

Pepparkakor

Preparation info
  • Makes

    30

    • Difficulty

      Easy

Appears in
Ms Marmite Lover's Secret Tea Party: Exquisite recipes for ultimate afternoon teas
Ms Marmite Lover's Secret Tea Party

By Kerstin Rodgers

Published 2014

  • About

These Swedish biscuits are great to bake for Christmas decorations, either for the table or for hanging from a tree. Just punch a little hole in each biscuit and thread a ribbon through it.

Ingredients

  • 180 g soft dark brown sugar
  • 4-5 tbsp golden syrup
  • 2

Method

Put the sugar, golden syrup, orange juice, cinnamon, ginger, cloves and salt into a pan over a medium heat and bring to the boil while stirring, then take the pan off the heat and stir in the butter. Once combined, add the bicarbonate of soda and whisk. Pour this mixture into the bowl of a stand mixer and leave to cool until it is lukewarm.

Sift the flour over the top of the mixture and