Chocolate-dipped Lemon and Almond Biscotti

Name: Chocolate-dipped Lemon and Almond Biscotti
Yield: Makes 10-15 slices
Ingredients: 50 g almond chocolate (good-quality dark or milk), roughly chopped; 50 g almond chocolate (good-quality dark or milk), roughly chopped; 50 g almond chocolate (good-quality dark or milk), roughly chopped; 75 g whole almonds, lightly toasted and coarsely chopped; Finely grated zest of 1 lemon; 100 g caster sugar; 2 small eggs, beaten; 150 g plain flour; 1½ tsp baking powder

Preparation info

Makes
10-15 slices

Difficulty
Easy

Appears in

Ms Marmite Lover's Secret Tea Party

By Kerstin Rodgers

Published 2014

About

These are wonderful dipped into tea, hot chocolate or a liqueur.

Ingredients

150 g plain flour
1½ tsp baking powder
100 g

Cookies
Vegetarian
Microwave

Method

Preheat the oven to 180°C (gas 4). Line a baking sheet with parchment paper or a silicone mat.

Mix together all the ingredients, except the almond chocolate, in a bowl to make a dough, then shape the dough into a flattish loaf. Transfer the loaf to the prepared baking sheet.