Kerstin Rodgers

Mars Bar Cheesecake

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Preparation info
  • Serves

    8-10

    • Difficulty

      Easy

Appears in
Ms Marmite Lover's Secret Tea Party: Exquisite recipes for ultimate afternoon teas
Ms Marmite Lover's Secret Tea Party

By Kerstin Rodgers

Published 2014

  • About

I found this recipe on the back of a French magazine when I was living in Provence. Eve rarely seen Mars bars for sale in France, so I waited till I was back in the UK to make it. It’s actually not as sweet as it sounds, but lovely and gooey.

Ingredients

  • 200 g digestive biscuits
  • 190 g unsalted butter, softened
  • 2

Method

Line the cake tin with cling film.

Crush the biscuits and combine with 150g of the butter, then press the mixture firmly into the base of the prepared cake tin and chill in the fridge while you make the filling.

Mix the caster sugar, the remaining 40g butter and 4 tablespoons of the crème fraîche in a small pan over a low heat. Heat gently, while whisking, until it forms a thick