White-chocolate-dipped Physalis

These small orange sweet and sour fruit, housed in delicate husks like Chinese lanterns, are fantastic for decorating cakes and puddings. You can dip other fruit, such as strawberries, but I love the way that the sour physalis knock back the very sweet white chocolate. Use these as a decoration for any desserts or cakes. I use it to top my Passion Fruit Cloud Cake. Simply pull back the husks of the fruit, twist and then dip the fruits into melted whit