Salted Caramel Lollies with Home-made Sherbet Dib-dabs

• 100 ml light corn syrup (see stockists)
• 2 tbsp water
• 1½

Line a baking sheet with parchment paper or a silicone mat.

Put the corn syrup, water, vinegar, sugar and salt into a pan over a medium heat and heat, shifting the pan until the sugar melts, then add the butter. Heat the mixture to 150°C, brushing the inside of the pan with water to prevent crystallisation. Once you have the desired temperature, take the pan off the heat and add the van