Mulled Wine

I sold this at The Underground Christmas Market at my house in London. (Yes you name it, I’ve done it from my house: supper clubs, tea parties, brunches, markets, conferences, a home bakery I’m a cottage industry) Some guests said it was the best they’d ever had.

I give my recipe below, but I must admit I had a batch on the go on the black enamel surround of the Aga for several weeks. Every time! walked past, I would sling in the remnants of a bottle of booze, a few whole cloves, a