Cheesy Gougères

Name: Cheesy Gougères
Cuisine: French
Ingredients: 125 ml milk; A pinch of sea salt; 75 g unsalted butter, plus extra for greasing; 2 eggs; 50 g plain flour; 50 g hard cheese (such as Cheddar, Emmental, Tomme, Cheshire, etc), grated, or blue cheese, crumbled; 50 g hard cheese (such as Cheddar, Emmental, Tomme, Cheshire, etc), grated, or blue cheese, crumbled; 50 g hard cheese (such as Cheddar, Emmental, Tomme, Cheshire, etc), grated, or blue cheese, crumbled; 50 g hard cheese (such as Cheddar, Emmental, Tomme, Cheshire, etc), grated, or blue cheese, crumbled; 50 g hard cheese (such as Cheddar, Emmental, Tomme, Cheshire, etc), grated, or blue cheese, crumbled; 50 g hard cheese (such as Cheddar, Emmental, Tomme, Cheshire, etc), grated, or blue cheese, crumbled; 1 beaten egg mixed with 1 tbsp milk, for glazing; 1 beaten egg mixed with 1 tbsp milk, for glazing; 20 g finely grated fresh Parmesan cheese; Freshly ground black pepper, to taste

Preparation info

Makes
25

Difficulty
Easy

Appears in

Ms Marmite Lover's Secret Tea Party

By Kerstin Rodgers

Published 2014

About

These are best served straight out of the oven. Prepare the batter, pipe them out, then pop them in the oven about 15 minutes before serving.

Ingredients

125 ml milk
75 g unsalted butter, plus extra for greasing
A

Europe
France
Pie
Vegetarian

Method

Preheat the oven to 200°C (gas 6). Grease and line a baking sheet with parchment paper or a silicone mat.

In a small pan, heat the milk, butter, salt and some black pepper together over a low heat until the butter is melted. Quickly dump all the flour into the pan and use a woo