Raspberry and White Chocolate Madeleines

• 2 eggs
• 75 g caster sugar
• 2 tsp

Combine the eggs, caster and brown sugars and salt in a bowl. Work lightly with a spatula until light in colour. In a separate bowl, sift together the flour and baking powder and fold gently into the egg mixture with the vanilla extract, if using. Do not overwork the mixture.

Add the cooled melted butter and honey and mix, then cover the bowl with cling film and leave at room temperatur