The Outrageous Multi-tiered Raspberry Pavlova

Name: The Outrageous Multi-tiered Raspberry Pavlova
Cuisine: Australian
Ingredients: 720 g caster sugar; A pinch of salt; 1 jar (450 g) seedless raspberry jam (optional); 12 egg whites; 2 tsp cream of tartar; Icing sugar, for dusting; 900 ml double cream; 500 g fresh raspberries

Preparation info

Serves
15

Difficulty
Easy

Appears in

Ms Marmite Lover's Secret Tea Party

By Kerstin Rodgers

Published 2014

About

This can only be described as epic; here is my statuesque crimson and white lofty multi-storey pav.

Ingredients

720 g caster sugar
12 egg whites
2 tsp

Oceania
Australia
New Zealand
Cake
Gluten-free
Vegetarian

Method

Preheat the oven to 200°C (gas 6). Line both baking tins with parchment paper or silicone mats.

As this is such a large meringue with a risk of sugar weepage, let’s do the Ottolenghi method of making big meringues. We are going to warm up the caster sugar so that there are no u