Pandan Custard Tarts

Name: Pandan Custard Tarts
Cuisine: Asian
Ingredients: custard; cream; milk; pandan leaves; portuguese custard tarts; pandan leaves; water; pandan leaves; ice cream

Preparation info

Difficulty
Easy

Appears in

Ms Marmite Lover's Secret Tea Party

By Kerstin Rodgers

Published 2014

About

Asians love afternoon tea and cake, and pandan is the Asian version of vanilla. It has a subtle flavour that works well in sweet dishes.

Method

You can buy pandan leaves from any Asian supermarket. Simply follow the recipe for Portuguese Custard Tarts, but knot 2-3 pandan leaves and infuse the milk